EXPENCES: ($1742.14) Cater $780 (78 X $10) Room $250 Band $200 Supplies $292.12 Marketing $220.02 PROCEEDS: ($1805) Table Sales $750
RESULTS: We made $325 on Monday, $250 on Tuesday, $214 on Wednesday, & $300 on Thursday. That $1,089 goes directly
We brought in 72 dine-in customers on Thursday Night. 15 take-out orders also presented our flier. We registered just under $2,000
We took in $1,290. Expenses (band, reusable event banner, raffle tickets, markers, poster board etc..) were $216.05 Profit was $1,073.95
We took in $1,700. Expenses (breakfast, golf fees, open bar, buffet lunch, insurance) totaled $1,011.39. Our profit was $688.61* (raffle
We took in $1,295. Expenses (food from The Pig Rig, raffle prize/concert ticket, etc…) were $497. Our profit was $797.
We took in $2,520. Expenses (food from Le Petit Gourmet and wine from Wine 101, promotional materials, etc….) were $1,157.
We made a net total of $1,350. from the 20% restaurant offer and our first raffle. Our only expense was
90 people filled Aunt Chilada’s upstairs Cantina to eat and a enjoy a live performance by the band, Savile Row.
Our kick-off fundraiser was a 5-7PM Happy Hour at Weed’s Cafe on Friday, January 27, 2017. This was promoted by